Guatemala coffee is consistently a favored fall coffee for me, and the Huehuetenango region is also one of my favorite Guatemala coffee regions. The coffee roasts well, and is often very distinct in flavors depending on the level of roast you give the coffee. I have roasted this coffee to a full City+ (Medium roast). This coffee has an amazing aroma that smells like toffee and brown sugar. The Flavor is milk chocolate and maybe just a hint of vanilla.
Guatemala coffee is consistently a favored fall coffee for me, and the Huehuetenango region is also one of my favorite Guatemala coffee regions. The coffee roasts well, and is often very distinct in flavors depending on the level of roast you give the coffee. I have roasted this coffee to a full City+ (Medium roast). This coffee has an amazing aroma that smells like toffee and brown sugar. The Flavor is milk chocolate and maybe just a hint of vanilla.
